Every Christmas, whether by Skype or in person, my family (the Montanarella side) sits down and writes out our list for our Christmas Eve dinner. My dad and I are the ones responsible for cooking all the food (for the most part). Our meal is not like the typical Christmas dinner... you know,: ham, turkey, mashed potatoes, mac n cheese, etc... Instead, we make all of our favorite foods that we don't normally eat through out the year.
Every Christmas Eve, we have orduerves while watching The Polar Express. I made chocolate covered strawberries & black bean dip, along with shrimp cocktail and summer sausage. It's such a fun time!
This year, Bobby got in on the action. He came up with a genius idea to make buffalo chicken sushi! It. Was. Awesome. I was super impressed (as I always am) at his culinary skills. Everything he puts his mind to in the kitchen turns out great.
The rest of our menu consisted of: Homemade Ravioli with Parma Rosa sauce, clam dip, pumpernickle boat, cheese & crackers, cheese sticks, fried califlower and stuffed mushrooms. Mmmm, so good!
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